CSV for At Home with Atlanta Chefs Flipcards - Clone

Name,Story Url,Front Image Url,Back Image Url,Blurb,Address,Website Charmain Ware-Jason of Tiny Lou's,https://www.ajc.com/things-to-do/atlanta-restaurant-blog/qa-with-atlanta-pastry-chef-charmain-ware-jason-of-tiny-lous/DQT7HVBXQ5GFHCZVU26S2VU37A/,/resizer/kVZvA9SPUwr-NCoRSbNfHzrbN3k=/arc-anglerfish-arc2-prod-ajc/public/OMTGVBLAZBHTHJL47ECYKW5RXE.png,/resizer/mdrQig4a-_9X7pUJboyRnNINxjo=/arc-anglerfish-arc2-prod-ajc/public/Q7ZUJPTMGFGZLHGJQ72QDZ72XI.jpg,Chef Charmain Ware-Jason makes her perfect chocolate chip cookies,"789 Ponce de Leon Avenue NE, Atlanta",tinylous.com Sarah O'Brien of Little Tart Bakeshop,https://www.ajc.com/things-to-do/atlanta-restaurant-blog/at-home-with-atlanta-pastry-chef-sarah-obrien/5O3UTB4LQVBXRN2M3G6X656BF4/,/resizer/ElVzFBIdjEl9t7a7ihZo_HUvNGw=/arc-anglerfish-arc2-prod-ajc/public/WKONC365SBBENISQLDAAO75XJI.png,/resizer/O2_1fESnkFNQeXpRon3Hn4EZiJY=/arc-anglerfish-arc2-prod-ajc/public/DBII6AR33ZBAVDU6SJWIHIE2OM.jpg,Chef Sarah O'Brien makes her kid-friendly 'Kitchen Sink' green goddess and tuna salad,"Little Tart has locations in Grant Park and Summerhill, and at Krog Street Market",littletartatl.com Joey Ward of Southern Belle & Georgia Boy,https://www.ajc.com/things-to-do/atlanta-restaurant-blog/at-home-with-joey-ward-of-southern-belle-and-georgia-boy/TT75K3YWLBCVZILB6VV7ZOIS6M/,/resizer/qEYLyKBbIry5wzzed8BdGxP589I=/arc-anglerfish-arc2-prod-ajc/public/DVET77ZZ4NGE7JQEZFLV4X7YMY.png,/resizer/bdJKq2whRt3mudWCkWka51ekPDw=/arc-anglerfish-arc2-prod-ajc/public/HJ56XVYV55HFPAGPFNYAPIQIWQ.jpg,"Chef Joey Ward makes his baked wweet potato with blue cheese, maple and bacon","Southern Belle, 1043 Ponce de Leon Avenue NE, Atlanta",southernbelleatl.com Todd Dae Kulper of Umi,https://www.ajc.com/things-to-do/atlanta-restaurant-blog/at-home-with-atlanta-chef-todd-dae-kulper-of-umi/ETLYMXMI6RDW3FTLJ2HTCDEAMY/,/resizer/yTs4_peTJQF4Vs_iL3lzQ7xKxqk=/arc-anglerfish-arc2-prod-ajc/public/6SXWHOT5BNBYZLBIXSKZULLWGU.png,/resizer/UybhiiIIYdTEGZNzBcTWgoNXMio=/arc-anglerfish-arc2-prod-ajc/public/CIMW3G32JVF4PKKEKABSZSX5EY.jpg,Chef Todd Dae Kulper makes his easy bibimbap,"Umi, 3050 Peachtree Road NW, Atlanta",umiatlanta.com Pat Pascarella of White Bull,https://www.ajc.com/things-to-do/atlanta-restaurant-blog/at-home-with-atlanta-chef-pat-pascarella/R6AZBZE4SNG4LBKPLDIZI23SCQ/,/resizer/U_C4V2ALexSWm1GkWpASY7yFICM=/arc-anglerfish-arc2-prod-ajc/public/VZCHHMYDVBFIHBV3F5IPFWPDUY.png,/resizer/znQL3EWTXOgAiCmyhvnya9Orie0=/arc-anglerfish-arc2-prod-ajc/public/BT2UBNX4ARA2ZGNLUZOPWQMS2Q.jpg,Chef Pat Pascarella makes New York strip steaks with ciambotta salad,"The White Bull, 123 E. Court Square, Decatur",whitebullatl.com Sahar Siddiqi of Chai Pani,https://www.ajc.com/things-to-do/food-and-recipes/at-home-with-chef-sahar-siddiqi-of-chai-pani/GF6VH57YJVHRHOMAMC7RKWM5VE/,/resizer/ZYqDsok9ukHPfbbfvQOI70PFcQw=/arc-anglerfish-arc2-prod-ajc/public/UMSGXBU325CFDAPUICXRBWTV2I.png,/resizer/5DHiQrzAcc_hz0ysPC9VQ1IgXsI=/arc-anglerfish-arc2-prod-ajc/public/G6WPEJSVQ5EF7OB4MAVHUW7C7Y.jpg,Chef Sahar Siddiqi makes her favorite chicken tahiri,"Chai Pani, 406 W. Ponce de Leon Avenue, Decatur",chaipani.com Issa Prescott of Life Bistro,https://www.ajc.com/things-to-do/atlanta-restaurant-blog/at-home-with-chef-issa-prescott-of-life-bistro/BHSTGGLIABCV7MACJYR4ORZSRA/,/resizer/_0xVymFOMdOLbscV8z7fWsM5VXA=/arc-anglerfish-arc2-prod-ajc/public/6FRAMOSWABHMJEIIEL57NVFBLM.png,/resizer/YJIGCU_ojC4j8VsFi7zhYONrbRY=/arc-anglerfish-arc2-prod-ajc/public/NLDQTPSXGBHO5F322ZLZPQXWF4.jpg,Chef Issa Prescott makes king trumpet mushroom scallops with lemongrass bechamel,"Life Bistro, 2036 Sylvan Road SW, Atlanta",lifebistroatl.com Nick Melvin of Poco Loco,https://www.ajc.com/things-to-do/food-and-recipes/cooking-at-home-with-atlanta-chef-nick-melvin-of-poco-loco/T57LOTVN5JHF5G5EYGEAUG7TCI/,/resizer/anR-sZRfspRf-GoFtN6a2urJ2_4=/arc-anglerfish-arc2-prod-ajc/public/UEEHHZWZ2VEJHKWI4SWIM4AA5I.png,/resizer/1X4hPyna93sdbN_FAVi2PZAPaDY=/arc-anglerfish-arc2-prod-ajc/public/FXLMHO3KG5B6JH45DEQ36TWV7Y.jpeg,Chef Nick Melvin makes his OG taqueria salsa and Poco goddess verde,"Poco Loco, 2233 College Avenue NE, Atlanta",pocolocatl.com Vivian Lee of Leftie Lee's,https://www.ajc.com/things-to-do/atlanta-restaurant-blog/at-home-with-chef-vivian-lee-of-leftie-lees/3I6WBWWFNRE4POGY5TDFTJXFMI/,/resizer/4MlvEHXuve0iBGr1WcPFEuOkqgM=/arc-anglerfish-arc2-prod-ajc/public/L4T53TIBRRCALOCRVXZYOCVOVI.png,/resizer/n8uN6PDxkhi3tpW5H8-4M4iUa4U=/arc-anglerfish-arc2-prod-ajc/public/AQQWZJX24VF5BN75MIYH3WQTTE.png,Chef Vivian Lee makes her ramen carbonara for one,"Leftie Lee's, 6 Olive Street, Avondale Estates",leftielees.com Arturo Justo of Kimball House,https://www.ajc.com/things-to-do/atlanta-restaurant-blog/at-home-with-chef-arturo-justo-of-kimball-house/P7UYA34VMNHXBPXBQVQKCCHFEM/,/resizer/Q0jo8SRH_j9jS4YfSo4yXqIyFH4=/arc-anglerfish-arc2-prod-ajc/public/ZUD7454LJ5D4ZNPTYCGGDU5GVQ.png,/resizer/ecqSDsbLxHUR4yrLKbLk7IjotZg=/arc-anglerfish-arc2-prod-ajc/public/LIVLKC23X5FWNIWBAPLFI7L6RQ.jpg,Chef Arturo Justo makes a classic pozole rojo ,"Kimball House, 303 East Howard Avenue, Decatur",kimball-house.com Cristina Kisner of Cristy's Kitchen,https://www.ajc.com/things-to-do/food-and-recipes/at-home-with-cristina-kisner-of-cristys-kitchen-in-roswell/Y2A4SX4R6NBCBO44RTLREMYKQQ/,/resizer/5uGb-53Pyp1Zn_eu1E5hq61ClAI=/arc-anglerfish-arc2-prod-ajc/public/IQNM7BV35FC6PHOF7NHNY2C77Q.png,/resizer/YsKFJEazdCu8t38MJxT4MzsbuGs=/arc-anglerfish-arc2-prod-ajc/public/EOJGXW7RO5EONNPADQTLAZL2IU.jpg,Chef Cristina Kisner makes her Superpowerful Brownies,"Cristy's Kitchen, 1066 Alpharetta Street, Roswell",cristyskitchenga.com Brian So of Spring,https://www.ajc.com/things-to-do/food-and-recipes/at-home-with-chef-brian-so-of-spring/IR4NLG5Z4BBFZABDQRQMO6UQAM/,/resizer/G6ploRClNEz-6hX6xl2bjwQ7U0k=/arc-anglerfish-arc2-prod-ajc/public/C43WFII67NDUNHEBQFH4O7H7ZY.png,/resizer/pe5EfmA-910NwipK6hDIxpWSBic=/arc-anglerfish-arc2-prod-ajc/public/2GIYYN5YTJCXJC5OBQV67KC5JY.jpg,Chef Brian So makes his mom's dakjuk (Korean congee),"Spring, 36 Mill Street, Marietta",springmarietta.com Terry Koval of The Deer and the Dove ,https://www.ajc.com/things-to-do/food-and-recipes/at-home-with-chef-terry-koval-of-the-deer-and-the-dove/NIARLQIUXBEOXLZHRIKTULIXOE/,/resizer/pdg-0qs3uvNNK3jwKHcZ0nLPy1M=/arc-anglerfish-arc2-prod-ajc/public/ZMCBOLNBWRH6TLNVQGHMW27NPM.png,/resizer/vAGfEBE8qImHRVjmLvtvOQjoE7U=/arc-anglerfish-arc2-prod-ajc/public/TU5KPR7BRJEBDBDTBLDW36OXWM.jpg,Chef Terry Koval makes ground lamb pitas with cucumber tzatziki,"The Deer and the Dove, 155 Sycamore Street, Decatur",deerdove.com Molli Voraosady of So So Fed,https://www.ajc.com/things-to-do/food-and-recipes/at-home-with-molli-voraotsady-of-so-so-fed/VTLONU4JYNEVPCAUVFFFAWP2B4/,/resizer/jyH7Ooa4LdCLjUoX_yv-RVaTH60=/arc-anglerfish-arc2-prod-ajc/public/B5SZANEEDJDX5C6WCBSXO563YU.png,/resizer/1C4ncL3805Ox3jiI2sjLOiuvDgs=/arc-anglerfish-arc2-prod-ajc/public/XOX2YLHKGRCGHK7Y35IQS7RBSE.jpg,Chef Molli Voraotsady makes pork and cabbage dumplings,"So So Fed pop up, OK Yaki, 714 Moreland Avenue SE, Atlanta",sosofed.com